Protein options include veggie, pork, chicken, beef, steak, fish or shrimp. Fest comes with lettuce, queso fresco, pico de gallo and sour cream. Baja is three corn or flour tortillas filled with red cabbage, a creamy Baja sauce and cheese. Order your tacos “Blue,” “Baja” or “Fest” style Blue gets you three corn or flour tortillas filled with lettuce, guacamole, fresh cilantro and cheese. With frequent “Best of” nods from local publications, like Lehigh Valley Style, Lehigh Valley Magazine and The Morning Call, Cactus Blue gets consistently positive reviews from its loyal customers and visitors, alike. Since 2004, Cactus Blue has been dishing up authentic dishes native to Puebla, Mexico, with a focus on fresh ingredients. Tacos are served street-style (corn tortillas, cilantro and onions), but if you’re in the mood for a heftier portion, try a House Mix platter (a chicken enchilada, tamale and beef taco) or a Yucatan platter (chicken flautas, cheese quesadilla and a crunchy-shelled Taco Supreme). The BYOB policy is a fun draw for those who enjoy a cold beer or bottle of wine with their food. The interior is bright and cheerful, often crowded and lively at night (it is a favorite among local students). Tasty, affordable Mexican food is the name of the game at La Lupita in Bethlehem. Heads up: Zack’s is closed on Wednesdays. Shrimp, beef and fish tacos rotate through as specials. The standard fillings are pork carne asada, slow-braised chicken, or vegetarian three bean. When it comes to toppings, Zack’s doesn’t skimp each of its standard tacos comes with queso fresco, shredded Nappa cabbage, pickled red onions and smoked cayenne sour cream, cilantro and a lime wedge. This charming, unfussy structure (yes, it’s actually a shack) and its cute outdoor patio are perpetually packed with taco-lovers of all stripes. Zack’s Taco Shack has been supplying locals and Poconos tourists since 2016, with made-to-order, fresh, inspired tacos. Other nights, the menu has plenty more tacos to enjoy we’re digging the Tacos de Alambres, with grilled steak, poblano peppers, onions, cheese and cilantro on soft flour tortillas. You can get an appetizer, like cheese nachos or taquitos, and two entrees (hello, Tacos Americanos) for just $25.95. If you love tacos and a great deal, head to Fiesta On Main in Honesdale for Two-for Tuesday, every Tuesday night starting at 4 p.m. If you’re thirsty, try the homemade agua frescas, in traditional flavors like horchata and tamarindo. The festive interior is decorated with a painted mural, casual tables and brightly painted walls. There’s plenty more to dig into on the menu think quesadillas on handmade flour tortillas, tortas and tlacoyos (deep-fried, thick corn tortillas stuffed with fillings). Northeastern PAĪt Tacos El Torito Blanco, choose from a list of classic taco fillings, both meaty (carnitas, cesina, lengua, etc.) and vegetarian, or try the super-savory birria tacos with broth for dipping. So, next time that must-have-taco feeling strikes, scooch right on past that fast-food drive-through, and treat yourself to a locally made taco from one of the state’s many fine establishments. But a great taco - whether it’s authentic street-style with meat and a sprinkle of onions and cilantro on a corn tortilla, or a newfangled situation with a pile of toppings and unexpected ingredients - now that, that is something that makes the world seem like a shinier, happier place.įrom late-night or lunchtime taco trucks, to sleek, hip Mexican restaurants - and literally everything in between - nearly every community in Pennsylvania is blessed with a wealth of tasty tacos. Honestly, even a mediocre taco is still worth eating (especially if it’s smothered in salsa and guac).
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